Favorite Receipe!!

Jalapeno Poppers

Jalapeno Poppers Ingredients:

12 jalapeno peppers, sliced in half lengthwise, seeds removed
8 ounces cream cheese, room temperature
2 eggs, beaten
2 tablespoons water
dash salt
1 cup plain dry breadcrumbs
oil for deep frying

Jalapeno Poppers Method:

Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.

Enjoy your freshly made Jalapeno Poppers!

Beef Noodle Soup! YUMMI!!!!!!!!!!

INGREDIENTS

* 1 pound cubed beef stew meat
* 1 cup chopped onion optional...
* 1 cup chopped celery optional ...
* 1/4 cup beef bouillon granules
* 1/4 teaspoon dried parsley
* 1 pinch ground black pepper
* 1 cup chopped carrots, or any vegetables... that u think would be nice to add in..
* 5 3/4 cups water
* 2 1/2 cups frozen egg noodles

DIRECTIONS

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.


Took it from another website xD but still..... BEEF NOODLE!!! SOUP!!!

i wanna eat that picture looks good

mouth flooding with Saliva...slurrrrrp...drooling...hehehehheheheh